Menu

Papad Ko Basket

(Two different types of poppadums served with Everest special chutney)

£2.95

Onion Pakora

(Slices onions spiced with fresh herbs and Nepalese spices, deep fried)

£2.95

Vegetable Samosa

(Pastry parcels freshly made, filled with spiced vegetables)

£2.95

Paneer Tikka

(Fresh cottage cheese cubes marinated in ginger, garlic flavoured yoghurt and grilled in tandoor)

£4.25

Rasilo Kabab

(Minced lamb mixed with fresh coriander, ginger, garlic and Everest's own spices cooked in a clay oven)

£4.25

Momo (Chicken or Lamb)

(A Nepalese style dumpling steam cooked spring lamb minced served with our traditional Nepalese chutney)

£4.25

Chicken Chilli

(Chicken breast marinated in a spices and sautéed with Capsicum, onion, tomato & fresh chillies

£3.95

Malai Chicken

(A mild preparation of boneless chicken cubes marinated in a yoghurt, cream and cheese)

£4.25

Lamb Sekuwa

(Tender pieces of lamb cooked in our tandoor oven, sautéed with green papers, green chilli, onions, mustard and curry leaves)

£4.95

Salmon Tandoori Tikka

Cubes of salmon fish marinated in lemon chilly and grilled in Tandoor)

£4.95

Haas Ko Choyla (Duck)

(Boneless Duck BBQ in tandoor then mixed with chef's special herbs & spices)

£4.95

Prawn Pipel Pate

(Prawns slightly spiced and cooked with coconut for a sweet and sour taste, served on puffy whole meal bread)

£4.95

Tandoori Chicken

(Marinated leg and breast of chicken, prepared with fresh coriander, garlic mint and special garlic flavour spices)

£8.55

Chicken Tikka Nepali

(Mouth watering pieces of chicken breast marinated in our own blend of fresh green herbs before being barbecued to perfection in the tandoor)

£8.55

Poleko Paneer

(A vegetarian speciality made from cottage cheese, grilled to a perfect Finnish with fresh pieces of onion, capsicum & tomato)

£8.55

Chicken Shashlik

(Delicious breast of chicken marinated in a special fusion of herbs and freshly ground spices, delicately seasoned and finally grilled with pieces of onion, tomato, and capsicum)

£8.95

Lamb Tikka Himchuli

(Delicious juicy pieces of lamb marinated in our unique blend of fresh green herbs and enhanced with a fusion of Nepalese spice before being cooked to a perfect tender finish)

£9.95

Tarai Ko Machha (Salmon)

(Pieces of salmon marinated in our unique blend of fresh green herbs, enhanced with fusion of spices, cooked in tandoor)

£10.95

Everest Mix Platter

(Selection of tandoori grilles, including salmon, lamb, chicken tikka and sheek kebab, perfect mixture of most tandoor items)

£12.95

Jinga Jafarani (King Prawn)

(Large king prawn marinated with special herbs and a range of spices cooked in our clay oven for the fullest flavour and served with Everest special chutney)

£12.95

Chopilo Kukhura

(Juicy pieces of chicken tikka specially prepared in the unique selection of Everest homemade spices, capsicum, onion, tomato & finished with tenderness taste)

£8.50

Darbar Ko Bhale

(Breast of chicken cooked in clay oven for while and then pan cooked in a new blend of species and herbs with green peppers, onions and tomatoes and to create mouth-watering Masala sauce)

£8.50

Chicken Tikka Makhani

(A Tandoor-cooked chicken Tikka finished in a sumptuous sauce with garlic, ginger, methi and slack salt to provide a colourful and delicious meal)

£8.50

Koshi Ko Machha

(Delicious tilapia fish curry cooked with coconut milk, tomatoes, onions and mustard seeds. It is one of our seafood special dishes)

£8.95

Everest Special Chicken

(Delicious chicken breast cooked in white wine and a blend of fine Himalayan spices.

£8.95

Marich Chicken

(Juicy pieces of chicken prepared in home-made spices with black pepper, slick pieces of onion and green capsicum)

£8.50

Gurkhali Lamb

A hot and spicy pure Nepalese village style lamb curry, one of the best-liked dishes by the Ghurkha's. Our well-experienced chef produces this delicious dish exclusively for Everest Spice customers.

£8.95

Himali Masu (Lamb Shank)

Lamb Shank (specially cut from the thinner end of the leg) slow-cooked to perfection with turmeric, fresh garlic, ginger and Himalayan spices.

£9.95

Trishuli King Prawn

(King prawns cooked with coconut milk, tomatoes, onions and selected spices and herbs. We can prepare this dish according to your taste)

£12.95

Himchuli King Prawn

An outstanding king prawn curry specially cooked with herbs and lemon grass for a tangy flavour.

£12.95

Pan Fried Sea Bass

Pan-fried fillet of sea bass prepared in secret spices, served with special house sauce and lemon rice

£12.95

Sagg Ra Aloo

(Potatoes cooked with fresh spinach and tomatoes)

£3.50

Aloo Phul Gobi

(A tasty serving of sautéed potatoes, cauliflowers cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions)

£4.25

Lekali Aloo

(A well famous traditional potato dish flavoured with delicate herbs and spices)

£3.95

Daal

(A selection of five different lentils traditionally prepared and tempered with fresh garlic)

£3.75

Aloo Chana

(A delightful preparation of chickpeas and potatoes prepared mild or medium)

£3.75

Mushroom Ko Parikaar

(Lightly cooked fresh mushrooms and infused with herbs)

£4.50

Bhindi Sukha

(Whole okra cooked with tomatoes, spring onions and capsicum)

£4.50

Bhenta Ko Tarkaari

(Baby aubergine cooked with special care to preserve its original Nepalese flavour)

£4.50

Saag Ra Paneer

(Cottage cheese cooked with fresh spinach)

£4.75

Pancha Ratna Sabji

(A selection of five seasonal vegetables, specially prepared to give healthy accompaniment)

£4.75

King Prawn Biryani

(Pieces of King Prawn cooked with basmati rice)

£12.95

Everest Special Biryani

(A mouth-watering Briyani dish cooked with lamb, chicken and vegetables)

£11.95

Lamb Biryani

(Tender pieces of lamb infused with species then cooked with basmati rice)

£9.95

Chicken Tikka Biryani

(Marinated pieces of chicken prepared in tandoor then cooked with basmati rice)

£9.95

Vegetables Biryani

(Mixed vegetables mingled with basmati rice then garnished with fresh tomato and sliced cucumber)

£8.95

Saag Ra Aloo

Potatoes cooked with spinach and tomatoes

£4.25

Pancha Ratna Sabji

A selection of five seasonal vegetables, specially prepared to give healthy accompaniment.

£4.50

Aloo Phul Gobi

A tasty serving of sautéed potatoes, cauliflowers cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions.

£4.50

Lekali Aloo

A well famous traditional potato dish flavoured with delicate herbs and spices.

£3.95

Saag Ra Paneer

Cottage cheese cooked with spinach.

£4.50

Mushroom Ko Parikaar

Lightly cooked fresh mushroom and infused with herbs.

£4.50

Bhindi Sukha

Whole okra cooked with tomatoes, spring onions and capsicum.

£4.50

Bhenta Ko Tarkaari

Baby aubergine cooked with special care to preserve its original Nepalese flavour.

£4.50

Pokhereli Daal

A selection of five different lentils traditionally prepared and tempered with fresh garlic

£4.25

Aloo Chana

A delightful preparation of chickpeas and potatoes prepared mild or medium.

£4.25

Boiled Rice

Fluffy white basmati rice served hot

£2.50

Lemon Rice

Basmati rice cooked with lemon zest, fresh leaf and tempered with mustard seed, a delightful alternative to boiled rice.

£2.95

Pulau Rice

Basmati rice cooked with bay leaf

£2.95

Everest Special Pilau Rice

Basmati rice cooked with spring onion, green peas, sweet corn and Mixed vegetables with light spices

£2.95

Mushroom Rice

(Basmati rice cooked with juicy mushrooms)

£2.95

Egg Fried Rice

(Basmati rice cooked with fried egg)

£2.95

Plain Naan

(Unleavened flour baked in tandoor)

£2.50

Garlic Naan

(Garlic refined flour topped with finely chopped garlic)

£2.75

Peshawari Naan

(Unleavened refined flour stuffed with dry fruits and coconut)

£2.95
Keema Naan

(Unleavened refined flour stuffed with lamb minced)

£2.95

Cheese Naan

(Wheat flour stuffed with cheese)

£2.95

Piro Naan

(Wheat flour topped with green chillies)

£2.95

Pudina Paratha

(Please note that as our dishes are freshly prepared there will be a delay while we cook your order. Wholemeal Unleavened layered bread mint flavour)

£2.75

Lachha Paratha

(Wheat flour leavened and rolled in layers, giving a flaky texture)

£2.75

Kulcha

(Vegetable Stuffed Naan)

£2.75

Stuffed Paratha

Whole meal bread stuffed with potatoes

£2.75

Tandoori Roti

The simplest whole meal bread

£1.75

Chapati

Whole meal bread stuffed with potatoes

£1.50

Mixed Raita

£2.50

Cucumber Raita

£2.25

Hariyo Salad(Green Salad)

£2.25

Everest Special Menu (Sunday to Thursday)

£15.95

Starters
Onion Pakora
Garlic Mushroom
Chicken Chilli
Vegetable Samosa
Chicken or Lamb Momo
Malai chicken

Main course
Chicken Korma
Lamb Rogan Josh
Lamb Madras
Chicken Jalfrazi
Chicken Tikka Masala
Pancha Ratna Sabji

Side
Lekali Aloo
Pokhreli Daal
With
Plain Rice / Plain Naan

Everest Spice Set Menu

£17.95

Starters
Onion Pakora
Rasilo kabab
Garlic Mushroom
Chicken Chillie
Vegetable Samosa
Malai Chicken
Lamb Sekuwa
Main course
Choice of Chicken Korma, Masala, Balti, Bhuna or Karahi
Lamb Rogan Josh
Lamb or Chicken Madras
Chicken Jalfrazi
Chicken Sashlik
Chicken Saag

Side
Lekali Aloo
Pokhreli Daal
Saag ra Aloo
Aloo Chana
With
Boiled Rice or Pilau Rice or Naan or Garlic Naan or Roti

Food Items

Prakhyat Parikar (Famous Item)

 
Korma
Pathia
Masala
Chicken
£7.95 £7.95 £7.95
Lamb
£8.25 £7.25 £7.25
King Prawan
£11.95 £11.95 £11.95
 
Nepal Kalio
Saag
Balti
Chicken
£7.95 £7.95 £7.95
Lamb
£8.25 £8.25 £8.25
King Prawn
£11.95 £11.95 £11.95
 
Dhansak
Karahi
Pasanda
Chicken
£7.95 £7.95 £7.95
Lamb
£8.25 £8.25 £8.25
King Prawn
£11.95 £11.95 £11.95
 
Curry
Bhuna
Dopeaza
Chicken
£7.95 £7.95 £7.95
Lamb
£82.5 £82.5 £82.5
King Prawn
£11.95 £11.95 £11.95
 
Madras
Jalfrezi
Vindaloo
Chicken
£7.95 £7.95 £7.95
Lamb
£8.25 £8.25 £8.25
King Prawn
£11.95 £11.95 £11.95

Korma: A very mild dish as well as delicious prepared in a special sauce and slow cooked to perfection.


Pathia: Cooked in a hot sweet and sour sauce


Masala: Juicy grilled in a tandoor and cooked in a very special coconut based creamy sauce made to capture and hold all of the delicate flavours.


Jalfrazi: A warm and tempting feast of chicken/lamb/King Prawn cooked with a rich sauce of fresh tomatoes, sliced onions, capsicum and heated with green chillies


Saag: Tender pieces of lamb/chicken/king prawn cooked with fresh spinach Tomatoes and onion to make it sensational curry dish.


Balti: Cooked with fresh garlic, ginger and methi mixed with chef's special herbs & spices.


Dhansak: Cooked with an outstanding Nepalese mixture of aromatic spices and a blend of different lentils.


Karahi: A Nepalese traditional style cooked with carefully selected herbs and spices with fresh tomatoes and capsicums in rich spicy sauce.


Pasanda: Cooked with red wine & mind mild sauce and contain nuts.


Curry: Cooked to a traditional home recipe.


Bhuna: Sliced Pieces cooked and added to a medium hot Masala sauce and further cooked in its own juices, resulting in strong and delicious flavours with little sauce.


Dopeaza: Cooked with diced onion in a medium sauce


Madras: Cooked with fairly hot sauce.


Jalfrezi:cooked with fresh herbs, chillies, onions, tomatoes, capsicums, coriander.


Vindaloo: Cooked with potatoes, very hot.